How to Make Beef and Cheese Quesadillas
Looking for super cheesy ground beef quesadillas? You've come to the right identify! Well-seasoned ground beef, lots of ooey gooey cheese and a crispy gilt brown outside make these quesadillas simply irresistible! They're sure to become a favourite in your home as they are in ours.
Hello friends! If you lot're looking for an easy quesadilla recipe, you've come to the correct place!
If y'all know me, yous know that I'm a huge fan of quesadillas. 1 of the reasons is, like grilled cheese sandwiches, quesadillas are a method of getting more cheese into my pie pigsty, LOL.
Seriously, though, married man and I savor quesadillas on the regular. They're super piece of cake to whip up, you lot tin put as niggling or as much as you desire in them and they always taste amazing.
I've shared other varieties before, similar craven, turkey, and even breakfast quesadillas.
Today though? Ground beefiness quesadillas. One thing they all have in common: cheese (and lots of it). You lot gotta have quesadillas with cheese! Tell me you don't wanna take hold of some through your screen (if only, right?!).
These cheesy quesadillas come together in no time at all with some pretty bones ingredients you probably already have on hand. I'm pretty confident they'll be in regular rotation in your dwelling every bit they are ours.
How To Brand Footing Beef Quesadillas
Full details are in the recipe bill of fare beneath, but here are the basics:
- Heat oil in a pan, so add ground beef, spices, common salt and pepper.
- Melt the ground beef.
- Once the ground beef is fully cooked through, stir in lycopersicon esculentum paste.
- Pour in beef stock/goop (or yous could employ water). Once stock/broth is absorbed, remove the basis beef from the pan.
- Identify some cheese on 1 half of each tortilla.
- Acme with cooked footing beef.
- Add a fiddling more than cheese.
- Fold over each tortilla then it's a half-moon shape.
- Gently melt quesadillas (in batches) in a greased pan until they're gilded chocolate-brown on the outside and the cheese has melted. Watch that they don't burn. They melt quickly! Once they're washed, cut in half and enjoy.
What Type of Tortilla Should I Use for Quesadillas?
For quesadillas, I prefer flour tortillas over corn tortillas. They're readily bachelor (more than then than corn tortillas hither in Newfoundland). Plus, they're hearty, flexible and withstand all those succulent toppings.
If you like, endeavour homemade flour tortillas instead of store-bought. If using that recipe, only brand them a niggling bigger for these quesadillas.
What Size of Tortilla Is Best?
I typically employ flour tortillas that are about 7 to 8 inches in diameter.
What's the All-time Cheese for Quesadillas?
Cheese not but tastes awesome in these beef quesadillas, but also acts every bit a "mucilage" to go on things together. Cheese, is there anything yous can't exercise?
When making quesadillas, pick a nice melting cheese, like cheddar, pizza mozzarella or Monterey Jack (or a philharmonic of them).
I've made these quesadillas a bunch of times with unlike varieties of cheese, also every bit with a store bought alloy of cheddar, Monterey Jack and pizza mozzarella. I don't often get for pre-shredded cheeses, but by ownership a blend, you go a variety without having to buy multiple blocks of cheese.
Having said that, in the event that you do have odds and ends of cheese in your fridge, at present would be the fourth dimension to use them!
Other overnice melting cheeses are Manchego, Havarti, fontina, Swiss, Gouda and provolone. For added flavour (even though information technology doesn't melt well), I've even added crumbled feta to the mix (queso fresco also works great).
Information technology'southward cheese. Equally a cheese obsessed person, in that location is no going incorrect in my book!
Can Leftover Quesadillas Be Reheated?
Yeah! You can reheat leftover quesadillas in a non-stick frying pan on the stovetop over about medium-low rut (this will yield the crispiest reheating results) until the cheese is melted and everything is heated through.
Alternatively, place quesadillas on a sheet pan in a 375 degree Fahrenheit oven and heat for most 10 to 15 minutes or until the cheese is melted and everything is heated through.
They may not be quite equally crispy equally freshly made, but they are nonetheless pretty crawly.
Tips and Variations for Making the Best Quesadillas
- Watch those quesadillas in the pan! They are burn down apace. It's better to accept the estrus on the lower side so you get a nice golden chocolate-brown color (without called-for) and still melt the cheese.
- Carefully flip the quesadillas so the filling doesn't spill out. Use two spatulas (or i really large i) to flip, or cut into pieces before browning. It may make things a piddling more manageable.
- I like to go on these beef and cheese quesadillas simple, merely you lot could add sliced avocado, hot peppers (patted dry out before using), corn or cilantro (or whatever you lot delight).
What To Serve With These Ground Beef Quesadillas
You lot tin can certainly savor these quesadillas on their own or serve with whatsoever of these:
- Sour foam or Greek yogurt
- Salsa
- Pico de gallo
- Guacamole
- Green salad, like this chopped Mexican salad with pepitas
- Rice
- Mexican street corn
Like These Cheesy Quesadillas? You lot May Bask These As well!
- Cheesy Craven Quesadillas
- Cheesy Basis Turkey Quesadillas
- Breakfast Quesadillas
Promise you dear these ground beef quesadillas as much as we do! Stay tuned for more easy cheesy quesadillas recipes coming your way!
If you lot make these cheesy beefiness quesadillas, be sure to leave a comment below!
Cheesy Ground Beef Quesadillas
Looking for super cheesy ground beef quesadillas? You've come up to the correct place! Well-seasoned ground beef, lots of ooey gooey cheese and a crispy aureate brown outside make these quesadillas simply irresistible! They're sure to get a favourite in your home as they are in ours.
Foreclose your screen from going nighttime
- ½ tablespoon olive oil
- i pound basis beef, I utilize actress lean ground beefiness
- one teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon table salt
- ½ teaspoon freshly ground blackness pepper
- ¼ teaspoon basis cayenne pepper, or to gustatory modality
- 1 tablespoon love apple paste
- 2 tablespoons unsalted beef stock/broth, or low sodium or regular
- 12 ounces shredded cheese alloy, a combination of cheddar, Monterey jack and pizza mozzarella (three cups)
- 6 flour tortillas, most 7 to 8 inches in bore each
- 2 tablespoons vegetable oil, to grease pan (about 2 teaspoons of oil per batch)
- Salsa, guacamole and/or sour cream, for serving (optional)
-
Preheat oven to 200 caste Fahrenheit (to keep quesadillas warm while cooking batches).
-
Meanwhile, heat olive oil in a large not-stick frying pan (about a x-inch or 12-inch pan) over medium heat. Add together ground beefiness, chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper and cayenne pepper (if using). Cook, breaking the ground beefiness into pocket-sized pieces and stirring occasionally, until the ground beef is fully cooked through (the footing beef should no longer be pink and exist browned all the fashion through), about 8 to 10 minutes.
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Stir in tomato paste and stock/broth and cook 1 to 2 minutes more. Remove beef from the pan and place into a basin. If there is any excess grease, drain/remove.
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Distribute about 8 ounces (or two cups) of cheese among all tortillas (on one side of them).
Note: Reserve the remaining 4 ounces of cheese (or 1 cup of cheese).
-
Distribute footing beef on height of cheese. Then sprinkle remaining 1 cup (or iv ounces) of cheese on meridian of ground beef. Fold over each tortilla so it's a half-moon shape.
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To cook quesadillas, heat about 2 teaspoons of vegetable oil in a large non-stick frying pan over medium-depression heat. Gently swirl the oil around the pan to coat.
Note: If you're using the same pan that you used for cooking the ground beefiness, just wipe out earlier greasing and cooking your quesadillas.
Notation: Cook the quesadillas in batches, two quesadillas at a fourth dimension, adding more oil to the pan between batches every bit necessary.
-
Place two quesadillas in the pan. Cook quesadillas for nigh 2 minutes on one side.
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Carefully flip quesadillas to the other side and continue to melt for some other 2 minutes or until they're golden chocolate-brown and crispy on the exterior and the cheese is melted inside (carefully watch to ensure they don't burn). Transfer cooked quesadillas to a sheet pan and place into your preheated oven to keep warm while y'all are continuing to cook the remaining quesadillas.
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Repeat process to cook remaining quesadillas.
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Once done, cut each one-half-moon (quesadilla) in half and then yous have 12 pieces. Great served with salsa, guacamole and/or sour cream. Enjoy!
Annotation: If you accept any leftovers, properly store in an airtight container in the refrigerator and use within 2 to 4 days, reheating when ready to enjoy.
Diet Facts
Cheesy Footing Beef Quesadillas
Serving Size
one piece (½ of a whole quesadilla)
Amount per Serving
% Daily Value*
* Pct Daily Values are based on a 2000 calorie diet.
Based on 1 serving.
Nutrition data provided is an judge only.
Nutrition information is provided as a courtesy and should be considered an estimate just. Ingredients can vary and Girl Middle Nutrient makes no guarantees to the accurateness of this information. Information technology should not exist considered a substitute for a professional nutritionist'southward advice.
A note on times provided: appliances vary, whatever prep and/or melt times provided are estimates only.
If you do make this recipe, thank yous!! It would mean so much if yous could exit a comment beneath. Honey to know how you enjoyed it, and it helps other readers too!
Source: https://girlheartfood.com/cheesy-ground-beef-quesadillas/
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