Oatmeal pancakes | Oat pancakes

Oatmeal pancake recipe – fluffy gluten free flannel-cake recipe made with 100% oat flour. These oat pancakes are not only quick and loose to make but also taste delicious & are healthy. These make an amazing breakfast for the entire family. They put up also be served as a feel food to toddlers. Serve them with your favorite topping!

These rolled oats pancakes come out fluffy with a non-sticky texture inside. Thusly it is hard for anyone to know these have been made with oats. I don't make pancakes often but whenever I answer I make these American Samoa they are healthier.

For the topping you can utilize maple syrup, dear, chocolate sauce operating theater yield syrup. We usually go with the cocoa sauce as I always stock the homemade one. I have also shared the formula of the cocoa sirup at the end of this post.

To ready the oat flour, simply process or blend rolled oats or instant oats until you sustain a elegant powder.

For variations, you can also swap in some chocolate for oat flour. You backside also add some umber chips to make choco chip pancakes.

These are best served hot, straight from the pan.

Preparation

1. Add little over 1 ½ cupful oats to a blender. You can use whatever sort of oats. I misused organic instant oats.

2. Powder them equally finely as affirmable.

3. Valu 1 ½ cups oats flour, cinnamon (optional),baking powder and salt.

4. Mix everything well.

5. Add eggs, melted butter, milk and wampu to a bowl. Any milk nates constitute used. I accidentally added soft butter here. But delight note that for improve texture, butter has to constitute melted and then added. Also do not use cold milk. Butter will clump up together when added to cold Milk.

6. Whisk everything well.

7. Add the flour to this.

8. Mix just until well combined. The batter is of a thick pouring consistency.

How to make oat pancakes

9. Grease a cooking pan and heat it. Pour a ladle instinct of batter. Make out not spread information technology much.

10. Drizzle little oil or butter. Allow to cook on a medium heating until the base is crunchy and through with.

11. Flip it and cook connected the other side.

Serve with drinking chocolate syrup or maple syrup.

homemade chocolate sauce recipe
Ingredients
¾ cup palm dough or palm jaggery or dark jaggery
¼ cup hot chocolate
1 tsp vanilla distill
¾ transfuse water
Method.
Mix all the ingredients. If using jagghery, you may need to filter IT. Boil for 8 to 9 minutes or until it thickens.
Cool and store it in a glass bottle. Purpose it as a top-flight on pancakes, poke cakes, ice creams or to make deep brown Milk River.

To a greater extent rolled oats recipes,
Oats Upma
Oats Idli
Oats ladoo
Oats dosa

Recipe card

Ingredients for oat pancakes

• ▢ 1½ cups oats flour (rolled or instant oats)
• ▢ ¼ tsp salt operating theater as needed
• ▢ 1½ tsp baking powder
• ▢ 1/8 tsp cinnamon bark (Ceylon cinnamon tree) (optional)
• ▢ 2 large eggs
• ▢ 1 cup Milk (any milk at room temperature)
• ▢ 1½ tbsp melted butter or anoint
• ▢ 1 tsp flavourer extract
• ▢ 1 tbsp sugar

for serving

• ▢ ¼ loving cup Chocolate syrup or maple syrup operating room honey

Preparation

• ▢

  Powder or process 1½ cups rolled OR instant oats to a fine flour.

• ▢

  Measure 1½ cups of this to a mixing bowl. (Function up the excess in your porridge.)

• ▢

  Add baking hot powder, salt, and cinnamon as well. Mix jointly.

• ▢

  In some other bowl whip unitedly, egg, milk, unfrozen butter, vanilla and sugar until well mixed.

• ▢

  Add the flour to the egg intermixture and cartel until mixed. Do not over do.

• ▢

  Set this aside for 8 to 10 minutes.

How to make oat pancakes

• ▢

  Grease a pan and heat it.

• ▢

  When it hot enough pour ¼ cup of this batter and mildly bedcover information technology a moment only.

• ▢

  Manipulate until it is done, Disrespectful and cook along the other incline as well until done.

• ▢

  Serve hot with chocolate syrup or maple syrup.

We personally prefer these pancakes diluent as the taste of oats is not felt. Thicker pancakes leave undergo the taste of oats.

Alternative quantities provided in the formula card are for 1x only, original formula.

For best results follow my detailed step-by-whole tone photo instructions and tips above the recipe card.

Nutrition Facts

oatmeal pancakes (Oat pancakes)

Amount Per Serving

Calories 191 Calories from Fat 72

% Daily Value*

Jowly 8g 12%

Saturated Fat 3g 19%

Cholesterol 79mg 26%

Atomic number 11 196mg 9%

Potassium 328mg 9%

Carbohydrates 22g 7%

Fiber 2g 8%

Dough 5g 6%

Protein 6g 12%

Vitamin A 280IU 6%

Calcium 143mg 14%

Iron 1.5mg 8%

* Percent Daily Values are founded connected a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & nutrient writer buns Swasthi's Recipes. My aim is to help you cook great American-Indian language food with my tried and true recipes. Aft 2 decades of know in practical Indian cooking I started this blog to help people cook better & more often at location. Whether you are a novice or an experienced cook I am trustworthy Swasthi's Recipes will wait on you to enhance your preparation skills.
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